'The Queen' - Mexican Decaf

from £13.00

Our third release, The Queen, is a Mexican decaf with all of the character and none of the compromise. Naturally decaffeinated using the Mountain Water process, it’s smooth, rich, and quietly bold. Just like its namesake.

With bright notes of orange and the comforting sweetness of a digestive biscuit, this is a cup that doesn’t need caffeine to command attention.

The card design nods to Queen Elizabeth I, whose daring investment in piracy and turning a blind eye to smuggling, changed the course of history. Consider this our tip of the hat to her reign of roguish brilliance.

Perfect for late-night cups, easy days, or simply sailing smooth.

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Our third release, The Queen, is a Mexican decaf with all of the character and none of the compromise. Naturally decaffeinated using the Mountain Water process, it’s smooth, rich, and quietly bold. Just like its namesake.

With bright notes of orange and the comforting sweetness of a digestive biscuit, this is a cup that doesn’t need caffeine to command attention.

The card design nods to Queen Elizabeth I, whose daring investment in piracy and turning a blind eye to smuggling, changed the course of history. Consider this our tip of the hat to her reign of roguish brilliance.

Perfect for late-night cups, easy days, or simply sailing smooth.

The Nerdy Bit

Varietal - Typica, Mundo Novo, Bourbon, Caturra

Altitude - 1200 - 1800 MASL

Cupping Score - 83.25

The Region - Grown across 24 vibrant communities in the VI Frailesca region and the Sierra Mariscal, nestled within the majestic Sierra Madre de Chiapas, this decaffeinated coffee is a true testament to the harmony between nature and tradition. Cultivated at elevations of 1,200 to 1,800 meters, the farms thrive under the unique microclimates of the El Triunfo Biosphere Reserve, where lush polycultures foster biodiversity and sustain local livelihoods.

The Process - Decaffeinated using the innovative Mountain Water Process, developed by Descamex in Córdoba, Veracruz, this coffee undergoes a chemical-free caffeine removal process. Using pure water from Pico de Orizaba, this method ensures up to 99% of the caffeine is removed while preserving the vibrant flavour and aroma that make this coffee exceptional.